Fried watermelon rind with chicken
Overview
As we all know, everyone loves to eat watermelon every summer. It is not only delicious and refreshing, but the watermelon rind can relieve heat and relieve troubles, quench thirst and diuresis, and can also be used for beauty. It would be a pity to throw it away. Today I will use the watermelon rind to make a dish and taste it with everyone.
Tags
Ingredients
Steps
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Prepare the chicken and shred the chicken. Peel off the outer green skin of the watermelon, then salt it to remove excess water and set aside.
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Prepare all materials.
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Add base oil, green onions and ginger and stir-fry until fragrant.
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Add the dried chili peppers and muscles and continue to stir-fry.
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After the chicken is cooked, add the watermelon rind, stir-fry until cooked, and add soy sauce.
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Finally, add pepper, chicken essence, and less salt, because the watermelon rind has already been salted.
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On the plate, this dish is a little spicy, you can adjust it appropriately according to your own taste.