Tomato Sauce Egg Fried Rice
Overview
How to cook Tomato Sauce Egg Fried Rice at home
Tags
Ingredients
Steps
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Keep leftover rice for later use
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Garlic sprouts diced
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Cooked corn kernels for later use
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Beat eggs
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Heat the oil in the wok, pour in the egg liquid, fry into small pieces and serve
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Leave the oil in the wok, pour in the corn kernels and stir-fry
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Pour in the rice and stir-fry
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Pour in tomato sauce and salt
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Stir well
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Pour in egg cubes and garlic sprouts
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Mix well and take out the pot
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