Fried green fish

Overview

The green striped fish I bought today was smaller, but the price was relatively cost-effective, so I made it by frying it. The small spines are fried and crispy and you can eat it.

Tags

• hot dishes
• home cooking
• lunch
• students
• flour
• green striped fish
• light soy sauce
• scallions
• soybean oil
• ginger slices
• salt

Ingredients

Steps

1. 1 Cleaned green striped fish

   

2. 2 Cut into small long sections, add salt, soy sauce, cooking wine, a little green onion, and a piece of ginger. Marinate for 10 minutes to add flavor. Flip again halfway through marinating and mix well

   

3. 3 Sprinkle with flour and spread evenly.

   

4. 4 Fry it in a wide frying pan, add a piece of ginger and some green onions into the pan, and remove from the pan when both sides are golden brown.

   

5. 5 The finished product is crispy, salty and fragrant.