Cornmeal Steamed Buns

Overview

How to cook Cornmeal Steamed Buns at home

Flour and cornmeal mix!
Dissolve yeast and a little baking powder with water!
Pour in the dissolved yeast water, knead into a dough, and then ferment at room temperature for 2 hours!
After the first rise, take out the dough and knead the pie dough!
After kneading the dough, let it rise again for half an hour!
After deflating, roll the dough into a long roll!
Cut into small pieces!
After kneading the dough, put it into the steamed bun mold, then pour it out to form a round steamed bun!
After coughing, put it on the steamer, make water in the steamer, boil it, add the corn buns, and let it steam for twenty minutes!
Enjoy the finished product!