Roasted cabbage

Overview

How to cook Roasted cabbage at home

Tags

• hot dishes
• home cooking
• lunch
• students
• baby cabbage
• dried chili pepper
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and slice baby cabbage and set aside

   

2. 2 Chop dry chili and garlic and set aside

   

3. 3 Heat the oil in the wok, add the chili and garlic and sauté until fragrant. Add the cabbage and stir-fry for a while. Add a little soy sauce and salt and stir-fry evenly. Pour in a little water and cook until the cabbage is broken