Red velvet old cake

Red velvet old cake

Overview

There are different opinions on the origin of Red Velvet Cake. The dramatic theory is that it originated in the Waldorf-Astoria Hotel in New York. Around 1959, a female guest dined at the hotel and enjoyed the red velvet cake. She was very interested in the cake, so she asked the hotel for the name of the cake chef and the cake recipe, and the hotel fulfilled her request. Later, she received a high bill. It turned out that the hotel did not provide the cake recipe for free. The female guest was so angry that she announced the recipe of the red velvet cake to the whole society. The red velvet cake has since become famous all over the world.

Tags

Ingredients

Steps

  1. Prepare materials

    Red velvet old cake step 1

  2. Peel the eggs and put them into a bowl, add fine sugar

    Red velvet old cake step 2

  3. Place in a basin of hot water and whisk until thick

    Red velvet old cake step 3

  4. Take out, mix red yeast powder and low-gluten flour evenly, and brush into the egg liquid

    Red velvet old cake step 4

  5. Cut and mix evenly, add corn oil and mix again

    Red velvet old cake step 5

  6. Put it into a paper cup and fill it up to 80%

    Red velvet old cake step 6

  7. Preheat the oven to 160 degrees for about 15 minutes

    Red velvet old cake step 7