Fish meal

Overview

This dish is very suitable for the elderly and children who do not like to eat fish and are not good at spitting out fish. It is rich in nutrients and easy to digest. Delicious taste without fishy smell!

Tags

• private kitchen
• egg
• fish meat paste
• ginger and green onion soaked in water
• msg
• seaweed
• shopee
• starch
• salt

Ingredients

Steps

1. 1 Divide the fish paste into three portions, add one portion of starch to the fish paste, add egg white, soak the ginger and green onion in water and set aside, and set aside the egg yolk to make the two-color stuffing.

   

2. 2 Add appropriate amount of ginger and green onion water and stir in one direction

   

3. 3 Add appropriate amount of salt and MSG

   

4. 4 Get your piping bag ready

   

5. 5 Prepare shrimp skin and seaweed

   

6. 6 Take the mixed fish paste and add the egg yolk to adjust the color

   

7. 7 Add dried shrimps and seaweed to cold water, turn on the heat and start squeezing the fish paste from the piping bag into the pot

   

8. 8 After the water boils, the fish meal noodles float and the soup is seasoned appropriately

   

9. 9 Completed~