Seafood tomato sauce pasta

Overview

How to cook Seafood tomato sauce pasta at home

Remove the skin from the cuttlefish and wash it.
Add a little cooking wine, light soy sauce and salt to marinate it to give it a base flavor.
Thaw the shrimp.
Finely mince garlic.
Peel and dice tomatoes.
Pick and wash snow peas.
Heat the oil in a pan, sauté a little garlic until fragrant, and stir-fry the snow peas until cooked. Set aside.
Pasta cooked through.
Pour cold water and set aside.
Heat oil in a pan, add minced garlic and sauté until fragrant.
Add diced tomatoes and fry.
Boil the tomatoes until soft.
Add tomato sauce, oyster sauce and sugar and bring to a boil. Add cuttlefish and shrimp and cook. (Ketchup is relatively thick, so you can add an appropriate amount of water to dilute it. Add sugar according to your favorite sweetness and acidity.)
Cook until seafood is cooked through.
Pour in the macaroni and mix well.
Add snow peas.
Continue to stir-fry evenly.
Sweet and sour, appetizing.