Stir-fried noodles with tenderloin and mung bean sprouts

Overview

How to cook Stir-fried noodles with tenderloin and mung bean sprouts at home

Tags

• noodles
• chicken essence
• cooking wine
• light soy sauce
• mung bean sprouts
• tenderloin
• with beans
• salt

Ingredients

Steps

1. 1 Ingredients: noodles, mung bean sprouts (washed), beans (picked and washed), tenderloin (shredded)

   

2. 2 Blanch the noodles in boiling water and remove for 1-2 minutes.

   

3. 3 Cool with cold water and set aside.

   

4. 4 Heat the oil in the pan, add the sliced tenderloin, and add an appropriate amount of cooking wine.

   

5. 5 Add appropriate amount of light soy sauce.

   

6. 6 Stir-fry, stir-fry, and serve.

   

7. 7 Then, use the oil used to fry the tenderloin, add the washed beans and stir-fry.

   

8. 8 Then, add appropriate amount of water.

   

9. 9 Bring to a boil and cook until the beans are cooked.

   

10. 10 Then, add the washed mung bean sprouts and stir-fry.

    

11. 11 Add the cooled noodles and fried tenderloin and stir-fry.

    

12. 12 Finally, add an appropriate amount of light soy sauce.

    

13. 13 Add appropriate amount of salt.

    

14. 14 Add appropriate amount of chicken essence.

    

15. 15 Season, stir-fry and serve.