Red date sauce

Overview

How to cook Red date sauce at home

Tags

• homemade sauce
• red dates
• white sugar
• water

Ingredients

Steps

1. 1 Weigh 250g red dates

   

2. 2 Remove the middle core

   

3. 3 Wash the pitted red dates and chop into small pieces

   

4. 4 Put it into the bread machine, add water and sugar

   

5. 5 Stay up for two hours

   

6. 6 If it comes out like this, it means it's ready

   

7. 7 Sterilize the glass bottles with boiling water before filling them until they are nine-fifths full

   

8. 8 Put the bottle into the bottle and cover it while it is hot, turn it upside down, cool it and then put it in the refrigerator to refrigerate