【Beijing】Cold zucchini

Overview

Zucchini, tender and crispy. Usually it is eaten stir-fried. However, zucchini is not easy to taste, and it is not delicious if it is fried for too long and becomes soft. Today I will make a simple and quick dish that is fun to eat and delicious! It's definitely done in three minutes. Let’s take a look! I hope to have a plate like this on the New Year dinner table, which is refreshing, crispy and tender, and guaranteed to be liked by everyone.

Tags

• cold dishes
• appetizers
• home cooking
• light soy sauce
• millet pepper
• vinegar
• white sugar
• zucchini
• green onions

Ingredients

Steps

1. 1 Wash zucchini, millet pepper, and green onion

   

2. 2 Use a grater to grate the zucchini into long thick strands. Do not rub the core in the middle. It will be too soft and taste unpleasant, so don’t use it

   

3. 3 Dice millet pepper and green onion

   

4. 4 Put light soy sauce, vinegar, and white sugar into a bowl, mix evenly with a small spoon, and try to dissolve the white sugar. The proportion can be adjusted according to taste

   

5. 5 Put the zucchini shreds into a plate, sprinkle with green onions, millet peppers, and pour the sauce on top

   

6. 6 You don’t need to mix it when eating, just grab it from the bottom

   

7. 7 Full of flavor, without a drop of oil or salt, crispy, tender and tender