Double fresh stir-fry

Overview

How to cook Double fresh stir-fry at home

Tags

• hot dishes
• chives
• shopee

Ingredients

Steps

1. 1 Soak the shrimp skin in water and wash it, put it in a pot, bake it over low heat, add a little oil, stir-fry over low heat until brown and crispy, take it out and set aside.

   

2. 2 The shrimp skin fried in this way is not fishy and fragrant

   

3. 3 Put oil in the pot, add leeks and stir-fry briefly

   

4. 4 Add the shrimp skin, stir-fry briefly and take it out of the pan. The shrimp skin is salty, so you don’t need to add salt.

   

5. 5 It is not advisable to stir-fry leeks for a long time. Stir-fry them briefly and they are ready to serve

   

6. 6 No condiments are added, the ingredients are simple and the preparation is simple, but it is very fresh. It is delicious with rice and noodles.