Grass Chicken Soup

Overview

# WinterWarmSoup# In a few days, it will be the Winter Solstice. The Winter Solstice is also the beginning of the nine cold days. We have the custom of drinking chicken soup on the ninth day: one chicken for every nine days. That is, starting from the Winter Solstice, every nine days, we will stew an old hen to provide our family with winter nourishment. Our family has been doing this for many years.

Tags

• soups
• home cooking
• lunch
• dinner
• chives
• grass hen
• salt

Ingredients

Steps

1. 1 The grass hen I bought this time was relatively large, so I had to stew half of it; soak it in water for a while, soak away some of the blood and rinse it

   

2. 2 Then put the chicken and chives into the pot together, and add an appropriate amount of water

   

3. 3 Place in electric pressure cooker

   

4. 4 Close the lid and start the soup making function

   

5. 5 When the program ends, it will automatically enter the keep warm state

   

6. 6 Open the lid and add appropriate amount of salt to taste

   

7. 7 Take it out of the pot and put it on a plate, and the fragrant and delicious old hen soup is ready to serve.