French crème brûlée

Overview

The refrigerated French caramel pudding can be felt when you dig it in with a spoon. The tender soft filling is paired with the slightly bitter caramel. The bitterness and sweetness blend together in your mouth, just like the sweetness and bitterness in love

Tags

• baking
• children
• afternoon tea
• pudding
• egg
• vanilla extract
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Add fine sugar to eggs and beat evenly

   

3. 3 Add milk and stir gently without foaming

   

4. 4 Add whipped cream and mix gently

   

5. 5 Pour the pudding liquid into a baking bowl or pudding cup, and pour some warm water into the baking pan

   

6. 6 Pour the pudding liquid into a baking bowl or pudding cup, and pour some warm water into the baking pan

   

7. 7 Preheat the oven for ten minutes in advance, turn the heat up and down, 165 degrees, and bake in a water bath for about 40 minutes. Bake until the pudding is solid, tap the baking bowl with a spoon and it will not vibrate like water

   

8. 8 Cook an appropriate amount of caramel and pour a layer of caramel liquid on the surface of the pudding

   

9. 9 Completed~