Chopped pepper potatoes
Overview
Children love to eat potatoes no matter how they are cooked. The weather is hot in summer, so adding an appropriate amount of chopped pepper and frying them is very appetizing.
Tags
Ingredients
Steps
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Peel the potatoes, wash and cut into thin slices, wash off the starch, and soak in water to prevent oxidation.
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Chop the garlic and cut the chives into sections and set aside.
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Add appropriate amount of cooking oil to the pot, heat over high heat, add minced garlic and stir-fry until fragrant.
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Take the potatoes out and stir-fry.
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Stir-fry until the color changes and add salt and chicken essence.
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Stir-fry until cooked and add chopped pepper.
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Add the green onions and stir-fry well then turn off the heat.
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Remove from the pan and serve.
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Delicious!