anchovies noodle fish

Overview

Anchovies are a very fresh and tender fish with a nice name. Fresh anchovies are very beautiful. Noodle fish is suitable as a cold dish or can be eaten casually. Ingredients: 300G of anchovies, appropriate amount of flour, appropriate amount of salt, appropriate amount of water, 2G of yeast, appropriate amount of salad oil. Method: 1. Remove the heads and internal organs of the anchovies and clean them. Do not remove the scales of the anchovies. 2. Dry the anchovies and turn them over halfway. 3. Mix the flour with yeast water and salt. Stir and let rest for half an hour. 4. Pour the salad oil into the pot and heat it. 5. Put the anchovies into the batter and hang them. 6 Put the battered anchovies into the pot and fry. 7 Pay attention to the oil temperature when frying. 8 Take out the fried golden-brown fish, drain the oil, put it in a basin, 9 Dip it in light soy sauce and eat.

Tags

• hot dishes
• home cooking
• flour
• salad oil
• yeast
• anchovies
• salt
• water

Ingredients

Steps

1. 1 fresh anchovies

   

2. 2 Remove the head and internal organs and clean them

   

3. 3 Dry the cleaned anchovies, turning them over halfway, for about half an hour

   

4. 4 Mix flour with yeast and salt

   

5. 5 Add an appropriate amount of water, stir and mix, and let it sit for 30 minutes. It is best to use warm water (it is a bit thin, and then add some flour)

   

6. 6 Dry slightly dry anchovies without moisture

   

7. 7 Put the anchovies into the batter and hang them

   

8. 8 Pour the salad oil into the pot and heat it to 70% heat. Add the battered anchovies and fry them over medium-low heat. Use chopsticks to turn them over halfway through and fry until golden brown

   

9. 9 Fried golden-brown anchovy noodles, can be dipped in light soy sauce or tomato sauce