Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Cut tomatoes into cubes and set aside
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Beat the eggs and fry them in a pan first. Don’t fry them too hard. Just fry them a little
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Put the eggs first and set aside
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Pour in the tomatoes and stir-fry and add salt
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When the tomatoes are almost cooked, add eggs and some chives and stir-fry together. Add cooking wine and no need to add chicken essence
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Just load it into a plate