Braised noodles with shredded pork

Overview

It’s simple and delicious, and both our big and small babies love it.

Blanch the tomatoes to make them easy to peel.
Heat oil in a non-stick pan.
After the shredded meat changes color, add the ingredients.
Turn on high heat until the vegetables are almost cooked.
Just submerge the surface.
Shake the noodles to prevent them from forming clumps.
The noodles are cooked until they are eight ripe and served with ten vegetables.
It’s delicious, so don’t be greedy.