Small Crispy Pork

Overview

Crispy on the outside and tender on the inside, 👍

Wash the pork loin and cut it into strips (about 1 cm). Note that the pork must be cut diagonally to make it tender. After cutting, add salt and cooking wine to add the flavor, then add two eggs and corn starch
Grasp it evenly with your hands until it becomes a paste
Heat oil in the pan, don’t use too much oil. When the oil is 6 or 7 hot, put the meat strips one by one to prevent them from sticking. When frying, turn on medium heat and fry until the surface is golden brown. Take it out. After everything is fried, continue to heat the pan and fry again. Take it out and put it on a plate
I look like this!