Japanese Vanilla Cotton Cake

Japanese Vanilla Cotton Cake

Overview

The texture of this marshmallow vanilla cake is more delicate and soft than chiffon. It is as light as melting in your mouth and has a faint vanilla fragrance in your mouth ~ This recipe is suitable for baking pan 35*25*5

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Ingredients

Steps

  1. Prepare the ingredients: 130g of low-gluten flour, 100g of fine sugar, 130ml of pure milk, 100g of corn oil, 5 drops of vanilla essence, 5 drops of lemon juice (white vinegar), 2g of salt, and 10 eggs.

    Japanese Vanilla Cotton Cake step 1

  2. Beat 8 egg yolks and 2 whole eggs in a container

    Japanese Vanilla Cotton Cake step 2

  3. Add 130g of pure milk, 5 drops of vanilla extract, and 2g of salt and mix well

    Japanese Vanilla Cotton Cake step 3

  4. Cook 100ml corn oil over low heat until slightly textured

    Japanese Vanilla Cotton Cake step 4

  5. Sift in 130g of low-gluten flour, mix evenly until there is no grainy batter, turn off the heat

    Japanese Vanilla Cotton Cake step 5

  6. Pour the slightly hot batter into the egg yolk liquid

    Japanese Vanilla Cotton Cake step 6

  7. Use a rubber spatula to stir evenly in the J-shape. At this time, preheat the oven to 150 degrees

    Japanese Vanilla Cotton Cake step 7

  8. Add 8 egg whites with two drops of lemon juice (white vinegar), beat until the fish eyes are soaked, and add 33g of fine sugar.

    Japanese Vanilla Cotton Cake step 8

  9. Use an electric mixer to beat until thick, add 33g of fine sugar

    Japanese Vanilla Cotton Cake step 9

  10. Beat until slightly textured, add the remaining caster sugar

    Japanese Vanilla Cotton Cake step 10

  11. Beat until wet peaks form and have slightly curved corners.

    Japanese Vanilla Cotton Cake step 11

  12. Scoop 1/3 of the meringue into the egg yolk paste, and stir "quickly" until evenly mixed. Do not make circles to avoid defoaming of the egg whites.

    Japanese Vanilla Cotton Cake step 12

  13. Pour the egg yolk batter into the meringue, stir and mix evenly. Be careful not to make circles to avoid defoaming of the meringue.

    Japanese Vanilla Cotton Cake step 13

  14. The mixed cake batter is fine and smooth

    Japanese Vanilla Cotton Cake step 14

  15. Line a solid-bottomed baking sheet with silicone paper, cut the corners and fold them neatly. Pour in cake batter

    Japanese Vanilla Cotton Cake step 15

  16. Shake out big bubbles.

    Japanese Vanilla Cotton Cake step 16

  17. To bake, place a bowl of water at the bottom of the oven, place the cake mold in the middle of the oven, and bake at 150 degrees for 60 minutes.

    Japanese Vanilla Cotton Cake step 17

  18. After taking it out of the oven, shake off the mold, turn it upside down on the baking grid, cut it into pieces after cooling, and cut off any irregular corners.

    Japanese Vanilla Cotton Cake step 18

  19. Cut into pieces as you like~

    Japanese Vanilla Cotton Cake step 19

  20. Paired with a cup of refreshing iced coffee, it’s a great afternoon snack!

    Japanese Vanilla Cotton Cake step 20