Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

• hot dishes
• sichuan cuisine
• cornstarch
• lean meat
• onions
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and slice the lean meat. Marinate with cornstarch and soy sauce

   

2. 2 Wash, peel and slice onions and carrots. Wash and cut green pepper into pieces

   

3. 3 Add oil to the pot. Stir-fry the lean meat and set aside.

   

4. 4 Add the green pepper and onion to the pot and stir-fry, add the carrot slices and stir-fry together. Cover and simmer until cooked.

   

5. 5 Lift the lid, add the lean meat, add salt and stir-fry evenly.