Egg Fried Rice

Overview

Delicious egg fried rice is very simple to make and delicious.

A bowl of steamed corn rice, chopped green onions, and diced ham sausage.
Put a little oil in the wok, when the oil is warm, break in the eggs and quickly poke them open before they solidify.
Pour in the rice, keep the heat low, and stir-fry until the rice is coated with eggs.
Stir the eggs and rice evenly, then reduce the heat to medium-low and continue to stir-fry the rice.
Add a little salt and stir-fry evenly. Fry the rice until it absorbs the fat and becomes almost distinct. It feels a little bouncy in the iron pot.
Add diced ham sausage.
Stir fry evenly.
Finally, sprinkle some chopped green onion and stir-fry evenly, then turn off the heat.
Fragrant egg fried rice.
Have a bowl.