Salted peanuts

Overview

Fresh peanuts are now on the market. I really like eating fresh peanuts. They are tender, juicy and sweet. This peanut is actually very simple, but the taste is very good. It tastes better when chilled. If you have guests at home, make it first and put it in the refrigerator. It is also good to drink.

Tags

• cold dishes
• home cooking
• dried chili pepper
• fresh peanuts
• star anise
• thirteen incense
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak the peanuts in water and wash them thoroughly.

   

2. 2 Add appropriate amount of water to the pot, add peanuts, peppercorns, star anise, and thirteen-spice powder.

   

3. 3 Add appropriate amount of salt.

   

4. 4 After the fire boils, turn to medium heat, continue to cook for half an hour and then turn off the heat.

   

5. 5 The cooked peanuts can be cooled and taste better if put in the refrigerator, but remember to add some soup to help the peanuts absorb the flavor.