Pumpkin and taro puree

Overview

Pumpkin and taro paste is a special dish in Chaozhou. It is sweet and delicious. This version is simplified by me. Everyone is welcome to try it

Tags

• dessert
• pumpkin
• taro
• white sugar

Ingredients

Steps

1. 1 Peel and wash the taro, then cut it into small pieces and put it in the steamer. Hey, I only have these few small taros at home, (*^__^*)...

   

2. 2 Peel and remove seeds from pumpkin

   

3. 3 Steam the taro and mash it with a spoon

   

4. 4 Fill the melon with taro puree and steam for 20 minutes

   

5. 5 Finished product! !