Homemade Chocolate Sauce

Overview

I made it with Dove chocolate, and the finished product was 238 grams.

Tags

• homemade sauce
• whipping cream
• white sugar
• dark chocolate
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Break the chocolate into small pieces and set aside with hot water of about 60 degrees

   

3. 3 Pour 60 grams of white sugar, 200 grams of milk, and 100 grams of whipping cream into a non-stick pan, stir over low heat and cook until light brown, remove from heat, and set aside

   

4. 4 The chocolate in the hot water has melted, use a cutter to mix until there are no particles

   

5. 5 Add the milk paste in three to four times. Be careful to mix in the same direction, otherwise there will be bubbles

   

6. 6 Stir well each time and then add the next time,

   

7. 7 Stir until very smooth.