Watermelon ice cream

Overview

Take a bite and you will be greeted by a strong milky aroma and a hint of watermelon ice

Tags

• baking
• egg yolk
• pure milk
• watermelon
• whipping cream
• white gauze sugar

Ingredients

Steps

1. 1 Separate the two egg yolks

   

2. 2 Beat the egg yolks with a mixer

   

3. 3 Add white sugar and mix well

   

4. 4 Add milk to the mixture of egg yolks and sugar, stir well

   

5. 5 Place the mixture in a pot and heat over low heat. Be sure to stir while heating until it bubbles. Turn off the heat and let cool

   

6. 6 Prepare watermelon and mash

   

7. 7 Add the cooled liquid to the watermelon and mix

   

8. 8 Pour the liquid into the refrigerator and freeze for about half an hour. Pour into the ice cream bucket that has been frozen for more than 20 hours, take out the dough kneading program of the bread machine after 20 minutes, pour into the crisper, and freeze until hard

   

9. 9 Finished product