Spring Food Chun Ye Xiang (Steamed Rice Wormwood)

Overview

How to cook Spring Food Chun Ye Xiang (Steamed Rice Wormwood) at home

Tags

• vegetarian dishes
• spring recipes
• farm food
• flour
• rice hao
• thirteen incense
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the rice mugwort, add vegetable oil and mix well, add salt, thirteen spices and mix well, add flour and mix well.

   

2. 2 Mix well and put the rice wormwood into the steaming plate.

   

3. 3 Wait for the steamer to start steaming for 5 minutes.