Curry Egg Noodle Soup
Overview
How to cook Curry Egg Noodle Soup at home
Tags
Ingredients
Steps
-
Ingredients: Eggs (beaten into a bowl), noodles, curry cubes, green onions
-
Add appropriate amount of cooking wine to the eggs.
-
Beat into egg mixture.
-
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
-
Then, add noodles and curry cubes.
-
Add appropriate amount of water, stir and bring to a boil, cook for 2-3 minutes.
-
Then, add the scrambled eggs and stir.
-
Then, add an appropriate amount of salt.
-
Add appropriate amount of MSG.
-
Season and mix well.
-
Finally, add the green onions and serve.