Minced meat and egg custard

Minced meat and egg custard

Overview

How to cook Minced meat and egg custard at home

Tags

Ingredients

Steps

  1. Crack the eggs into the soup basin

    Minced meat and egg custard step 1

  2. Add 2 grams of salt, water (1:1 with eggs), beat well and steam until cooked

    Minced meat and egg custard step 2

  3. Stirring once in the middle can speed up the cooking speed and prevent the custard from being steamed

    Minced meat and egg custard step 3

  4. Cut the lean meat into small pieces and cut two stalks of garlic into small pieces

    Minced meat and egg custard step 4

  5. Heat the wok, add oil, sauté the minced onions, ginger and garlic until fragrant, then add the minced meat, garlic moss and cook, add cooking wine, 8 grams of light soy sauce, 10 grams of vinegar, two grams of salt, chicken essence, add a spoonful of water to mix, bring to a boil and add an appropriate amount of gravy and pour in sesame oil.

    Minced meat and egg custard step 5

  6. Pour the fried minced meat on top and serve

    Minced meat and egg custard step 6

  7. Finished product

    Minced meat and egg custard step 7