Shredded potatoes

Overview

Some people in the family don't eat chili peppers, so I didn't add them, but the taste was still okay.

Peel the potatoes, wash them and set aside, (I didn’t have time to peel the potatoes)
Rinse the cut silk until the water is clear, and then soak for a while. Drain.
Add oil to the wok, add chopped green onion, add shredded potatoes, add vinegar, salt, chicken essence and five-spice powder, stir-fry evenly and remove from the pan.
Finished product,,,