Green carrot and pig soup

Overview

The color of the green carrot and pig soup is as clear as tea, and the taste is fresh and sweet. Soft and waxy radish, firm meat, tastes very layered. The unique fragrance of vegetables slightly dilutes the richness of red meat, but the taste is more refreshing and delicious. In addition, green radish has the effect of removing dust from the internal organs, and carrots have the power to widen the middle and lower the qi, and strengthen the stomach and digestion. Pork can replenish yin and marrow, and candied dates can moisten the lungs and replenish qi. The combined soup is diuretic and appetizing. It is a good nourishing food in winter.

Tags

• soups
• autumn recipes
• lunch
• dinner
• almond
• candied dates
• chenpi
• green carrot
• old ginger
• pig show
• pork bones

Ingredients

Steps

1. 1 Peel the radish and cut into pieces with a hob.

   

2. 2 Cut the pork bones into small pieces and remove the blood.

   

3. 3 Put pork bones, radishes, almonds, etc. into the enamel inner pot.

   

4. 4 Select "Soup" for the function and "Rich" for the taste to cook.

   

5. 5 Open the lid and season, remove the fat on the surface of the soup, put it in a bowl and enjoy.