Noodles

Noodles

Overview

Steamed buns are a must for noodles and tea. It doesn’t take much. It seems more troublesome to knead the dough yourself. The easiest way is to buy some ready-made noodles and fry them into steamed buns. Setting up a large pot of oil is the last thing you want to do - what should you do with the leftover pot of oil from frying? How to fry if you can't afford the oil pan? The mountain man has his own clever plan. ——That’s right! It's an air fryer. It's just that the thin fighting mesh basket is likely to cause the noodles to slip from the gaps. It doesn't matter. Use oil paper as a base and remove the oil paper after the dough is set to facilitate hot air convection circulation. I have to say that the effect is really good, and it looks stylish. It’s just too time consuming. Such an order of noodles can be cooked in a large oil pan in an instant; the fryer must be cooked for more than 10 minutes. Moreover, because the noodles are afraid of being crowded together and sticking to each other, the noodles are divided into three pots. After a lot of fussing, it actually took nearly an hour, which was really time-consuming and energy-consuming. . . . .

Tags

Ingredients

Steps

  1. Materials

    Noodles step 1

  2. Coat the noodles with oil

    Noodles step 2

  3. Wrap it around your hand twice

    Noodles step 3

  4. Place on oil paper

    Noodles step 4

  5. Air fryer 200 degrees, preheat for 5 minutes

    Noodles step 5

  6. Put the noodles together with the oil paper into the fryer basket

    Noodles step 6

  7. Put it into the fryer at 200 degrees and fry for 15-20 minutes

    Noodles step 7

  8. When the noodles are set, remove the oil paper and continue frying, taking them out from time to time and turning them over

    Noodles step 8

  9. The noodles are golden all over and come out of the oven

    Noodles step 9

  10. Spread out to cool

    Noodles step 10

  11. Store in a sealed box

    Noodles step 11