Crispy Sausage Corn Pizza

Overview

Before I started baking, I always thought pizza was delicious and mysterious. After trying it, I realized that such a high-end pizza is so simple, and I get compliments every time. How about making delicious pizza regardless of whether you have a baking background or not? Are you tempted? Come and do it with me now.

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Ingredients

Steps

  1. Add a spoonful of salt and white sugar to the flour, and stir evenly with chopsticks. The yeast can be placed in water or flour.

  2. After kneading into a smooth dough, add softened butter, cover with plastic wrap and let it rise.

  3. When the dough has doubled in size, dip your fingers in water and press down the dough. If the holes do not disappear, it means the dough has fermented successfully.

  4. Place the dough on a silicone mat to deflate and knead until the surface is smooth.

  5. Slowly roll out the dough into a circle larger than the pizza pan and spread it on the pizza pan.

  6. Add crispy sausage.

  7. Cover the crispy sausage with excess noodles.

  8. Cut the sausages open with a knife.

  9. Flip the sausages over (actually four are enough, five is too much, you need to take out part of the middle, otherwise it will be too crowded. Use a fork to poke some small holes in the bottom of the pizza to prevent bubbling in the bottom.

  10. Brush with pizza sauce, preheat the oven to 200 degrees, and bake the pizza base in the oven for five minutes.

  11. In the gap at the bottom of the pancake, cut onions and green peppers into shreds. You can add mushrooms for a better taste. Stir-fry the vegetables and remove excess water. You can add some salt, black pepper, chicken essence and other seasonings according to your own taste.

  12. Take out the baked pie base and sprinkle a layer of mozzarella cheese.

  13. Top with stir-fried vegetables

  14. Sprinkle with cheese and corn kernels.

  15. Place the sliced crispy sausage on top and bake in the middle rack of the oven for 15 minutes.

  16. After fifteen minutes, take out the pizza and sprinkle a layer of cheese on it. Continue to bake for another 10 minutes without changing the temperature.

  17. With a "ding", the pizza is baked.

  18. After cutting it, enjoy it slowly, the cheese slowly, the crispy sausage, the fragrant corn kernels... Let's start. Isn't it very simple?