Crispy Sausage Corn Pizza
Overview
Before I started baking, I always thought pizza was delicious and mysterious. After trying it, I realized that such a high-end pizza is so simple, and I get compliments every time. How about making delicious pizza regardless of whether you have a baking background or not? Are you tempted? Come and do it with me now.
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Ingredients
Steps
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Add a spoonful of salt and white sugar to the flour, and stir evenly with chopsticks. The yeast can be placed in water or flour.
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After kneading into a smooth dough, add softened butter, cover with plastic wrap and let it rise.
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When the dough has doubled in size, dip your fingers in water and press down the dough. If the holes do not disappear, it means the dough has fermented successfully.
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Place the dough on a silicone mat to deflate and knead until the surface is smooth.
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Slowly roll out the dough into a circle larger than the pizza pan and spread it on the pizza pan.
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Add crispy sausage.
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Cover the crispy sausage with excess noodles.
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Cut the sausages open with a knife.
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Flip the sausages over (actually four are enough, five is too much, you need to take out part of the middle, otherwise it will be too crowded. Use a fork to poke some small holes in the bottom of the pizza to prevent bubbling in the bottom.
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Brush with pizza sauce, preheat the oven to 200 degrees, and bake the pizza base in the oven for five minutes.
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In the gap at the bottom of the pancake, cut onions and green peppers into shreds. You can add mushrooms for a better taste. Stir-fry the vegetables and remove excess water. You can add some salt, black pepper, chicken essence and other seasonings according to your own taste.
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Take out the baked pie base and sprinkle a layer of mozzarella cheese.
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Top with stir-fried vegetables
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Sprinkle with cheese and corn kernels.
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Place the sliced crispy sausage on top and bake in the middle rack of the oven for 15 minutes.
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After fifteen minutes, take out the pizza and sprinkle a layer of cheese on it. Continue to bake for another 10 minutes without changing the temperature.
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With a "ding", the pizza is baked.
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After cutting it, enjoy it slowly, the cheese slowly, the crispy sausage, the fragrant corn kernels... Let's start. Isn't it very simple?