Steamed buns

Steamed buns

Overview

As a southerner, it’s a bit difficult to learn how to make steamed buns, steamed buns, and dumplings without a master, but luckily I found a master who knows everything in the world - the Internet. My two babies like to eat steamed buns and steamed buns, but they only eat the steamed bun skins😂

Tags

Ingredients

Steps

  1. Put a little warm water in a small bowl to melt the yeast first

    Steamed buns step 1

  2. Take a container, pour 500g of flour, and add appropriate amount of sugar

    Steamed buns step 2

  3. Break in an egg

    Steamed buns step 3

  4. Pour the yeast that has been mixed with chopsticks or a spoon into the flour

    Steamed buns step 4

  5. Heat the milk first and then slowly pour it into the flour. Use chopsticks or your hands to knead the flour

    Steamed buns step 5

  6. Knead the flour into a dough. If the ratio of flour to milk is correct, the basin will be cleaner

    Steamed buns step 6

  7. Put some flour on the bottom of the dough, cover it and let it rest for 15-20 minutes

    Steamed buns step 7

  8. The risen dough will be several times bigger

    Steamed buns step 8

  9. There are many small holes indicating that the fermentation is very good

    Steamed buns step 9

  10. Take out the rested dough and knead it until the surface is shiny, then put it in a container and let it rest for 15-20 minutes

    Steamed buns step 10

  11. The dough that has been rested twice will taste softer and chewier

    Steamed buns step 11

  12. The next step is to knead the dough to release the air from the dough, but since I don’t have much strength in my hands, I thought of a simple method. Take half of the dough and roll it out with a rolling pin. You will see many small air holes

    Steamed buns step 12

  13. Knead it into dough again

    Steamed buns step 13

  14. Beat the dough with a rolling pin

    Steamed buns step 14

  15. Roll it out again (see if there are fewer air holes)

    Steamed buns step 15

  16. Knead the dough again and then roll it into a strip

    Steamed buns step 16

  17. Cut it into the desired shape with a knife, let it rest for 1-2 minutes, then steam it for 7 minutes

    Steamed buns step 17

  18. It’s ready. For breakfast, it can be eaten with fried dough sticks, soy milk or milk. For lunch, it can be served with braised pork, spicy and sour potato shreds, etc...

    Steamed buns step 18

  19. Children’s favorite is the soup with braised pork😊

    Steamed buns step 19

  20. If you think 500g of flour would be too much to make steamed buns, just make half of it for steamed buns and half for steamed buns

    Steamed buns step 20