Canned yellow peach

Overview

My son loves canned food from restaurants, so he bought some and tried it. It tastes very good. If you make more, you can store it in the refrigerator and eat it anytime you want! The key is to feel confident doing it yourself! No additives! Purely natural! So delicious!

Tags

• dessert
• sugar water
• lemon
• rock sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Wash the yellow peaches

   

2. 2 Peel and core

   

3. 3 Put it into a pot, add rock sugar, and add water to soak the peach flesh

   

4. 4 Damoer

   

5. 5 The foam will be almost gone after five minutes, so just add lemon juice and squeeze it in directly

   

6. 6 Continue to heat (low heat) for 10 minutes, until it bubbles like this, that's it.

   

7. 7 Turn off the heat and let cool!

   

8. 8 Pour into sealed and sterilized containers!

   

9. 9 Keep it in the refrigerator and you can eat it whenever you want! Very delicious!