Shrimp Salad Baguette

Overview

An exotic delicacy, the roasted baguette has a charred aroma, the shrimp salad is sweet and glutinous, and you will have endless aftertaste after chewing it in your mouth.

Tags

• cold dishes
• western food
• basil
• egg
• lettuce
• olive oil
• onions
• salad dressing sweetness
• shrimp
• white vinegar
• baguette
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare all the ingredients, boil the eggs, peel and blanch the shrimps and set aside.

   

2. 2 Cut the baguette into 2 cm thick slices

   

3. 3 Apply olive oil and sprinkle with basil

   

4. 4 Bake in the oven at 210 degrees for three minutes, until the surface is golden brown.

   

5. 5 Chop eggs, onions, tomatoes, and lettuce into cubes, add a little salt and white vinegar with the shrimp, and mix with sweet salad dressing.

   

6. 6 Top the toasted bread with lettuce and pile on the shrimp salad and serve.

   

7. 7 Picture of the finished product, the bread is crispy and the salad is sweet when you bite into it.

   

8. 8 Enjoy it.