Steamed Sichuan Scallops and Pear

Steamed Sichuan Scallops and Pear

Overview

Sichuan clam and steamed pear is a health-preserving medicinal diet. Made with snow pear, Sichuan clam and rock sugar. The method is simple and quick, nutritious and healthy, and has the effects of moistening the lungs, relieving cough and resolving phlegm.

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Ingredients

Steps

  1. Sydney pear, 3 grams of wild Sichuan clam, and a little yellow rock sugar.

    Steamed Sichuan Scallops and Pear step 1

  2. Wash the pear and cut off a little bit from the root (about a fifth).

    Steamed Sichuan Scallops and Pear step 2

  3. Use a spoon and knife to scoop out the core of the pear, then scoop out the pear flesh and chop it into small pieces.

    Steamed Sichuan Scallops and Pear step 3

  4. Put back the chopped pear flesh.

    Steamed Sichuan Scallops and Pear step 4

  5. Add yellow rock sugar. If you add too much for the first time, add water to dilute it, but you can add less.

    Steamed Sichuan Scallops and Pear step 5

  6. grams of Sichuan clams, crushed into pieces.

    Steamed Sichuan Scallops and Pear step 6

  7. Put it in a cup.

    Steamed Sichuan Scallops and Pear step 7

  8. Cover the pear lid and secure with toothpicks.

    Steamed Sichuan Scallops and Pear step 8

  9. Put it in a pressure cooker and add 500ml of water below.

    Steamed Sichuan Scallops and Pear step 9

  10. Close the lid and set for 20 minutes.

    Steamed Sichuan Scallops and Pear step 10

  11. Okay, let it cool down a bit and then you can eat it.

    Steamed Sichuan Scallops and Pear step 11

  12. It's basically steamed, just stir it evenly. It is said that the wild one is easier to use. Steaming a pear a day for three days is about the same.

    Steamed Sichuan Scallops and Pear step 12