How to eat leftover steamed buns

Overview

How to cook How to eat leftover steamed buns at home

Prepare ingredients.
Slice the steamed buns, leaving one side uncut.
Put the red bean paste inside the steamed bun pieces and spread evenly.
Put the steamed bun slices into the egg wash and coat evenly.
Heat oil in a pot, put the steamed bun slices coated with egg liquid in it, and fry until brown on both sides.