Ginger jujube tea

Overview

In the cold winter, brew a cup of ginger-date tea, take a sip, and feel warm from head to toe. . . . . It is not advisable to eat ginger at night, and it is best not to drink this tea at night

Tags

• drinks
• ginger
• red dates
• rock sugar
• water

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Peel the ginger (the skin is the coldest part, so it is better to remove it when drinking it for the elderly)

   

3. 3 Slice the ginger, shred it with a knife, and chop into fine pieces.

   

4. 4 Put the minced ginger into a bowl and set aside.

   

5. 5 Cut the red dates into shreds with kitchen scissors, then cut into fine pieces. (This step is very tiring. Is it better to rinse it with water to make it easier to cut?)

   

6. 6 Put the chopped red dates into a bowl and set aside.

   

7. 7 Put the minced ginger and jujube into the pot, bring to a boil and add rock sugar.

   

8. 8 Reduce heat to low, stir constantly, and crush.

   

9. 9 Cook until thick and jam-like.

   

10. 10 Have a drink!