Devil's Chocolate Cake

Overview

Chocolate Devil's foodcake is a cake that is opposite to angel cake. It is a completely different type of cake. It appeared at the same time as angel cake and uses chocolate and butter as the main ingredients. When a devil meets an angel, who can resist the temptation?

Tags

• baking
• butter
• chocolate
• egg
• flour
• baking soda
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add the chocolate over water, and put a piece of cloth on it because there was some noise

   

3. 3 Butter softened at room temperature

   

4. 4 Add powdered sugar

   

5. 5 Add chocolate and mix well

   

6. 6 Add the scattered eggs in 3 batches and mix well

   

7. 7 Sift in cake flour, salt and baking soda and add milk

   

8. 8 Stir evenly

   

9. 9 Pour into the mold and bake at 140 degrees for 60 minutes

   

10. 10 Demold and cut into pieces for later use

    

11. 11 Add the chocolate butter to a plastic bag and place it under water to soften it and stir well

    

12. 12 Pour it onto the cut chocolate cake and blow it down with a hair dryer. The rich chocolate aroma comes from the inside out.