Popped clams with green onions
Overview
I have lived in Dalian for two years, so I am very passionate about seafood. When I returned to my home in the north, I could never find fresh seafood. Recently, I found that the clams at a seafood stall were quite fresh, so I often bought them. This kind of shell is called clam in Dalian, but here in my hometown they call it clam or sixty-year-old, but they are actually the same. Clams, the most common seafood, are easy to prepare and taste delicious whether stir-fried or made into soup. It is very suitable for friends who are just starting to learn cooking. The nutritional value is also very high. If you eat more seafood, you will not be afraid of gaining weight. This is good news for female compatriots. However, seafood is often cold, so don’t be greedy. After eating, you can drink some ginger tea to warm your stomach.
Tags
Ingredients
Steps
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Bought clams, put them in water to spit sand, and add a few drops of sesame oil.
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Prepare onions, garlic, chili peppers and green peppers, cut into large pieces.
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Put the clams in a clean pot over high heat. There is no need to add water. The clams will spit out water on their own. Slowly, most of the clams will open their mouths slightly, so use a slotted spoon to take them out.
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Change the pan to hot and cool the oil. When the oil is hot, add the onion, garlic slices and small red pepper and sauté until fragrant. (If you want to eat spicy stir-fry, add a spoonful of Pixian watercress before sauteing the onion and garlic, and then saute the onion and garlic until the red oil comes out) Green pepper
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Pour in the spitted clams and stir-fry. Add a little salt and sugar, and pour in a little cooking wine. (Time was too tight and I didn’t have time to take pictures. I didn’t add much seasoning. If you like, you can add a little tempeh)
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Stir-fry evenly and then add green peppers. Remove from heat and serve. The taste is already very fresh, no need to add chicken essence.
