Homemade tofu

Overview

How to cook Homemade tofu at home

One measuring cup of soybeans, two cups in total, about 200 grams
Soak separately
ml of water
Put it into a soy milk machine and blend 100 grams of soybeans into soy milk
Put the filter bag into the tofu mold,
Pour the beaten soy milk into
Place another mold on a rack with a small basin underneath. The rack I used is the grill in the microwave
Put the soy milk in the filter bag and squeeze it with a spoon, and remove the bean dregs again
Then beat the other beans into soy milk and repeat the above steps
Pour a measuring cup of cold water into the mold
Add 6 grams of edible gypsum
Mix well
Put the filtered soy milk into the microwave and heat it on high heat for 3 minutes, then quickly pour it in from bottom to top and skim off the foam
Cover with another mold to keep warm and let it rest for about 25 minutes
It has become a tofu brain
Soak the tofu cloth, place it on the mold, and put the tofu in layers layer by layer
A full mold
Lift the four corners of the tofu cloth and remove the water
Cover the tofu cloth
Fill another mold with water and put it in
What it will look like eight hours later
Demold
The finished product: 200 grams of soybeans yielded 550 grams of tofu
Let me show you the mold I bought online for 10 yuan and the seller included free shipping. It can not only make tofu but also cheese