Duck fat pancakes
Overview
Nanjing people love to eat duck, but generally ducks are fatter and contain a lot of fat. When they are refined into duck fat, the duck fat sesame cakes taste really good.
Tags
Ingredients
Steps
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Put the ingredients in the main ingredient into the bread machine and knead it into dough.
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Rendered duck fat.
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Let the kneaded dough rest for half an hour.
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Add the flour, five-spice powder and salt in the auxiliary ingredients into the duck fat to make a puff pastry.
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Roll the dough into a rectangular sheet.
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Spread the pastry and sprinkle with chopped green onion.
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Roll up.
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Split.
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Pinch the two sides tightly to seal.
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Roll into shape.
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Add appropriate amount of water to honey.
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Brush honey water on the surface of the sesame cake.
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Put the sesame seeds in a basin.
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Brush the sesame cakes with honey water and roll them in sesame seeds.
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Bake in the preheated oven at 180 degrees for 25 minutes.
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Out of the oven.
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Finished product.
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Finished product.