peanut candy

Overview

How to cook peanut candy at home

Crush the cooked peanuts with a rolling pin. If you don’t have cooked peanuts, you can fry raw peanuts yourself (heat the wok, add the raw peanuts, keep the heat low for the whole time, stir fry repeatedly until the color changes, the sound is heard, and the aroma is released. You can also taste it to see if it is cooked. It will be very soft when fried, don’t worry, it will become crispy when cooled)
It’s done
Prepare sugar
Heat the pot, keep it on low heat the whole time, ⚠️Note: keep it on low heat the whole time, remember⚠️
Stir fry slowly
It will turn into lumps after a while, stir-fry over low heat, and it will melt after a while. When the sugar turns light yellow (the color should not be too dark, because the taste is not good and it will have a bitter taste), you can add the peanuts. The peanuts must be added little by little, and then keep turning
Finally, put it into a container, press it flat, it will be better if you have a container. When the peanut candy is not hot, cut it into pieces, otherwise, you really can’t cut it😪. If you like sesame seeds, you can put some sesame seeds when you add the peanuts
Complete✅, beautiful