Scallion oil noodles

Overview

Noodles mixed with scallion oil is Shanghai's signature delicacy. It is a home-made noodle dish with noodles as the main ingredient and scallion oil as the seasoning. The noodles mixed with scallion oil are delicious, tough and smooth.

Tags

• noodles
• chives
• cold noodles
• cooking wine
• edible oil
• light soy sauce
• old soy sauce
• oyster sauce
• white sugar

Ingredients

Steps

1. 1 Put the green onion root part into the pot first and fry over low heat.

   

2. 2 Then add green onion leaves and continue frying over low heat until fragrant.

   

3. 3 Remove the green onion leaves.

   

4. 4 Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and sugar, mix well and pour into the pot.

   

5. 5 Stir fry until bubbling and serve.

   

6. 6 Boil water in a pot to cook noodles (I used cold noodles).

   

7. 7 Cook to desired doneness.

   

8. 8 Take out the noodles, cool them several times, and put them on a plate.

   

9. 9 Scoop 3 to 4 tablespoons of scallion oil mixture and add chopped chives.

   

10. 10 The children love to eat scallion oil noodles (a must order every time I go to a restaurant). Today’s homemade scallion oil noodles taste delicious and the noodles are tough and smooth.