Ma Ye

Overview

Ma Ye is a kind of fried food. As long as the noodles are cooked, the production process is very simple. It tastes crispy and delicious. It can be made into a variety of flavors according to personal taste.

Tags

• staple food
• home cooking
• egg
• flour
• peanut oil
• white sugar
• salt

Ingredients

Steps

1. 1 Mix all ingredients (except peanut oil), mix well, knead into a dough slightly harder than noodles, and let it rise for half an hour;

   

2. 2 Use a dough press to press into thin slices;

   

3. 3 Cut the dough into a rectangle of appropriate size, cut 3 knives in the middle, and stack them in 3 layers. Otherwise, if it looks too thin, take out the middle (I was in a hurry and forgot to take a photo);

   

4. 4 When the oil is 80% hot, start frying the sesame leaves, turning frequently to avoid burning;

   

5. 5 When the sesame leaves are fried to a light golden color on both sides, remove the oil and remove.