Stir-fried yuba with pickled vegetables

Overview

How to cook Stir-fried yuba with pickled vegetables at home

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• banquet dishes
• lunch
• bean curd
• camellia oil
• pickles
• salt

Ingredients

Steps

1. 1 Beancurd sticks, soaked in advance and cut into sections;

   

2. 2 Pickles, ready;

   

3. 3 Heat a pan, add oil, add yuba and stir-fry;

   

4. 4 Add the pickled vegetables and stir-fry;

   

5. 5 Add salt and a little water;

   

6. 6 Collect the juice and remove from the pot;

   

7. 7 Finished product;