Delicious fried chicken legs

Overview

In "The Queen of Housekeeping", a delicacy introduced by health experts. The benefits of using yogurt to marinate chicken legs are that on the one hand, it tastes better and has a unique flavor; on the other hand, it removes the fishy smell and relieves greasiness, protects the chicken legs from absorbing fat, and makes it healthier to eat.

Tags

• hot dishes
• flour
• oil
• yogurt
• chicken legs
• salt

Ingredients

Steps

1. 1 Wash the chicken legs, mix with salt and yogurt and marinate in the refrigerator overnight

   

2. 2 Put the prepared flour in a bowl

   

3. 3 Put the marinated chicken legs one by one into the flour and roll them so that the surface of each chicken leg is coated with flour

   

4. 4 Heat oil in the pan until it is 6 or 7 layers hot

   

5. 5 Add the chicken legs and fry over medium heat until golden brown on both sides (if the chicken legs are pierced with chopsticks and there is no bleeding, it means they are cooked)

   

6. 6 Dip it in ketchup. I can’t wait to eat it. I don’t have time to take pictures of it dipped in ketchup