Eggplant with minced meat
Overview
How to cook Eggplant with minced meat at home
Tags
Ingredients
Steps
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Prepare eggplant and minced meat
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Wash the eggplant and cut into sections.
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Slice again
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When the oil is hot, add the eggplant and fry.
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Fry to a certain degree of doneness and remove.
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Heat the oil again, put it in and fry it a second time (the oil temperature is high, and you can pick it up after a while when frying it for the second time.)
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Fried eggplant is served on a plate.
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Add a little oil to the pot, add minced meat and fry. Add chicken essence, salt and dark soy sauce.
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Fry the minced meat until cooked.
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Add fried eggplant.
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Add seasoning, chicken essence, salt, sugar and Fujian old wine. (You can add or not add old wine according to your personal taste. Adding old wine will make it more fragrant)
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Stir well and serve on a plate (finished product)