Cucumber and egg breakfast cake

Overview

Cucumber egg pancakes are rich in nutrients and have a soft texture. The yellow and green colors entice your appetite. It is a very delicious delicacy

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• breakfast
• cucumber
• egg
• flour
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Dice the cucumber and puree it with a food processor

   

3. 3 Sift in flour, appropriate amount of salt, and stir into a flowing thin paste

   

4. 4 Preheat the pan over low heat, brush with a layer of oil, pour in the cucumber batter, and shake the bottom of the pan to spread the paste evenly across the bottom of the pan

   

5. 5 Wait for the surface to solidify slightly, add eggs and spread evenly

   

6. 6 Lower the heat, cover the pot and simmer for a few minutes

   

7. 7 Pancakes and eggs are formed and rolled up

   

8. 8 Cut into pieces and plate, done!